Cheese Sauce for Sue L's Scrambled Eggs #107476
"Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 slices process American cheese (Velveeta would work too)
- 1 tablespoon dried chives or 1 tablespoon fresh chives
- 2 tablespoons heavy cream or 2 tablespoons milk
- 1⁄2 teaspoon pepper
directions
- Place all ingredients in a small saucepan.
- Melt over low heat until cheese melts.
- Spoon over scrambled eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was just what I needed as a quick sauce for some leftover roasted red potatoes. Start to finish, this took less than five minutes. I used the Velveeta and added a dash of garlic pepper for more flavor. I'll use this again when I need something really fast and easy- thanks for sharing!
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
