Cheese Sauce (With Flour)
photo by mums the word
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
- Serves:
- 4
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 1⁄2 cups milk
- 1 cup shredded cheese
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon paprika
- 1⁄2 teaspoon mustard powder
directions
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.
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