Cheese & Sausage Bundles
photo by Skinny Mini
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
75 bundles
ingredients
- 500 g hot Italian pork sausage
- 2 cups shredded monterey jack cheese
- 2 cans chopped green chilies
- 4 tablespoons finely chopped green onions
- 75 wonton wrappers
- water
directions
- Uncase and separate sausage.
- Brown sausage in a skillet over medium-high heat.
- Drain off excess drippings.
- Combine cheese, chillies, green onions and sausage in a medium bowl.
- Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
- Brush opposite corner with water.
- Roll up “jelly roll” style.
- Moisten ends of roll with water.
- Bring ends together to make a “bundle” overlapping slightly and pressing firmly.
- Repeat with remaining filling and wrappers.
- Heat deep fryer to about 365.
- Fry bundles a few at a time for about 2 minutes or until golden brown.
- Drain on paper towel and serve.
- **Bundles may also be frozen and reheated in the oven.**.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!