Cheese & Sausage Bundles

"A great make a head appetizer."
 
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photo by Skinny Mini photo by Skinny Mini
photo by Skinny Mini
Ready In:
1hr
Ingredients:
6
Yields:
75 bundles
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ingredients

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directions

  • Uncase and separate sausage.
  • Brown sausage in a skillet over medium-high heat.
  • Drain off excess drippings.
  • Combine cheese, chillies, green onions and sausage in a medium bowl.
  • Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
  • Brush opposite corner with water.
  • Roll up “jelly roll” style.
  • Moisten ends of roll with water.
  • Bring ends together to make a “bundle” overlapping slightly and pressing firmly.
  • Repeat with remaining filling and wrappers.
  • Heat deep fryer to about 365.
  • Fry bundles a few at a time for about 2 minutes or until golden brown.
  • Drain on paper towel and serve.
  • **Bundles may also be frozen and reheated in the oven.**.

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