Cheese Scalloped Baby Carrots
"Just plain good, simple and delicious!"
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 cups sliced raw baby carrots
- 1 cup chopped onion
- 1⁄2 cup butter
- 1⁄2 lb Velveeta cheese, grated
- 12 Ritz crackers, crushed
directions
- Boil carrots til done, drain. Saute onion in butter til softened.
- In small baking dish, layer half of carrots, then half of cheese, repeat.
- Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
- Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
Questions & Replies
-
can I make these with shredded carrots equally the same cups of carrots and amount or cheese? Any changes to cooking time?cheese?
Reviews
-
So good.I am always looking for carrot side dishes for my dinner table.These were wonderful.The boys loved them.I will make them again.Than you! -
This is sooooo yummy! I loved that buttery onion mixture poured over top. I used the 2% milk velveeta. It was so cheesey and delicious. The whole family enjoyed this very much. It was a great way to use up some leftover raw carrots from a veggie tray. Thanx for posting. I'll be making this again!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
