Cheese Scalloped Baby Carrots

“Just plain good, simple and delicious!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1182.95 ml sliced raw baby carrots
  • 236.59 ml chopped onion
  • 118.29 ml butter
  • 226.79 g Velveeta cheese, grated
  • 12 Ritz crackers, crushed

Directions

  1. Boil carrots til done, drain. Saute onion in butter til softened.
  2. In small baking dish, layer half of carrots, then half of cheese, repeat.
  3. Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  4. Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

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