Cheese Scalloped Cabbage

“Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
  3. Remove from heat but do not drain.
  4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
  5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.

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