Cheese Scones

"Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!"
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
22mins
Ingredients:
9
Yields:
8 scones
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ingredients

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directions

  • Sieve dry ingredients.
  • Rub in butter.
  • Add cheese, leaving a little to glaze the scones.
  • Bind with egg and milk and knead to a soft rolling consistency.
  • Roll out dough to 1/2" thick and cut into shapes.
  • (Round works very well with me).
  • Brush with milk or egg and top with grated cheese.
  • Bake for 10-12 minutes in a hot oven (425-450* F).

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Reviews

  1. These turned out exactly how I wanted. My dad is always asking us to make cheese scones, so for a birthday treat I made these. I took a nibble of one before packaging them, and the flavor was delicious. They were also easy to make; I just wonder if there will be differences in the batches since the amount of milk isn't fixed. I also added a dash of garlic powder and a couple dashes of paprika and pepper flakes.
     
  2. hi this recipe was great for what i was looking for they turned out lovely and lasted in my house for under an hour thankyou chef #188137
     
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I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
 
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