“Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!”
READY IN:
22mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve dry ingredients.
  2. Rub in butter.
  3. Add cheese, leaving a little to glaze the scones.
  4. Bind with egg and milk and knead to a soft rolling consistency.
  5. Roll out dough to 1/2" thick and cut into shapes.
  6. (Round works very well with me).
  7. Brush with milk or egg and top with grated cheese.
  8. Bake for 10-12 minutes in a hot oven (425-450* F).

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