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Cheese Scones

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“Tasty variation for tea time. Based on: http://www.rampantscotland.com/recipes/blrecipe_cheesescones.htm”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a shelf high in the oven and pre-heat to 220C/425F/Gas Mark 7.
  2. Mix the flour, salt and pepper together. Rub in the butter and then mix in the cheese.
  3. Beat the egg and add in the milk; add mixture to the dry ingredients to make a soft, elastic dough. Roll out the mixture on a floured surface but not too thinly. Cut into round shapes and place on a well greased tray. Brush the top with milk and sprinkle a little extra cheese and pepper on top.
  4. Bake until golden brown, about 12-15 minutes. Serve warm with butter.

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