Cheese Scones With Gomashio

Name: Cheese Scones With Gomashio
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 scones
Ingredients: 1 1/4 cups whole grain flour; 1 1/2 teaspoons baking powder; 30 g butter; 2 -4 tablespoons gomashio (use more if you really want to taste the sesame in the scones); 1/4-1/2 cup milk; grated cheese, for sprinkling

Submitted by Lalaloula

"I came up with this recipe myself looking for a whole grain cheese scone recipe with some jazz. You can vary this recipe easily by adding in e.g. sesame seeds, tahini, some herbs, garlic or other add-ins of your choice."

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photo by Lalaloula

Ready In:: 25mins
Ingredients:: 6
Yields:: 4 scones

ingredients

1 ¹⁄₄ cups whole grain flour
1 ¹⁄₂ teaspoons baking powder
30 g butter
2 -4 tablespoons gomashio (use more if you really want to taste the sesame in the scones)
¹⁄₄ - ¹⁄₂ cup milk
grated cheese, for sprinkling

directions

Preheat the oven to 220°C/425°F.
In a bowl combine flour, gomashio and baking powder. Rub in butter until mixture resembles coarse crumbs.
Add liquid little by little until a soft, but not sticky dough forms.
Pat out on a lightly floured surface and cut out scones of desired size ( I use a regular glass for cutting).
Place on a papaer-lined baking sheet, top with grated cheese and bake for about 15 minutes or until golden brown and baked through.
Enjoy! :).