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Cheese, Shrimp & Mushroom Quiche

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“From an old clipping by Bianca Centofanti.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
  2. Melt butter in a medium skillet, saute mushrooms and onions until tender.
  3. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  4. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
  5. Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

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