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“Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.”
3hrs 15mins
72 crackers

Ingredients Nutrition


  1. Sift flour, cayenne and salt together. Set aside.
  2. Combine butter with cheeses.
  3. Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
  4. Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
  5. Preheat oven to 325ºF.
  6. Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
  7. Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

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