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“Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.”
READY IN:
3hrs 15mins
YIELD:
72 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, cayenne and salt together. Set aside.
  2. Combine butter with cheeses.
  3. Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
  4. Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
  5. Preheat oven to 325ºF.
  6. Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
  7. Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

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