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Cheese Soufflé

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“Excellent basic recipe.”
READY IN:
1hr
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
  3. Stir in cheese until cheese melts and sauce thickens; then remove from heat.
  4. When cool, beat egg yolks into sauce.
  5. Beat egg whites until stiff; fold into sauce.
  6. Pour into baking dish.
  7. Bake for 30 minutes.
  8. Test with a knife.

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