Cheese Souffle

"Souffle Spectaculars cookbook. Copyrighted in 1969. Very cool cookbook with great recipes."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Melt the butter and add the flour. Stir in the milk gradually. Remove the pan from the heat and add the egg yolks one at a time.
  • Stir in the cheese, mustard, nutmeg and pepper. Add a pinch of salt and 1/8 teaspoons cream of tarter to the egg whites and beat until stiff.
  • Fold the cheese mixture into the egg whites and transfer to the prepared souffle dish.
  • Place the souffle in the oven and immediately reduce the heat to 375° degrees.
  • Bake 25 Minutes.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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