Cheese Souffle With Scallions and Chives

“I used Cheese Souffle as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter: blend in flour and seasonings.
  2. Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
  3. Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
  4. Pour into a GREASED 1 1/2 quart souffle dish or casserole.
  5. Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.

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