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“I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in butter until tender.
  2. Stir in flour and salt.
  3. Add broth.
  4. Cook until thickened.
  5. Stir in cream/milk and cheese over low heat until cheese melts.
  6. DO NOT BOIL.

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