Cheese Soup
"My mom got this recipe in one her bank statements. We have not tried it yet...but it sounds sooooo good! Modified for posting purposes."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 quarts water, bring to a boil
- 4 chicken bouillon cubes
- 2 1⁄2 cups potatoes, uncooked and diced
- 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower)
- butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 lb processed cheese (Velveeta)
directions
- Bring water to a rolling boil.
- Add bouillon, potatoes, and veggies to boiling water.
- Boil for 8-10 minutes.
- Saute onions and celery in a small amount of butter until tender.
- Add to boiled veggies.
- Add cream of chicken soup and chopped cheese.
- Reduce heat, stirring occasionally until the cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My Husband and I loved this soup,and he's a real meat and potatoes kind of guy! Its a great way to sneak some veggies into the kids too! Thanks!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
