Cheese Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 10 3⁄4 ounces chicken broth
- 2 potatoes (medium, pared and diced)
- 1 cup carrot, diced
- 1 cup celery, diced
- 1⁄2 cup onion, diced
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour
- 4 cups milk
- salt
- pepper
- garlic powder
- 2 cups cheddar cheese, shredded
directions
- Cook vegetables in chicken broth until tender.
- Prepare thin white sauce using butter, flour, and milk. (I melted the butter and added the flour. Then I added the milk to the mixture and stirred just until everything was combined, but I didn't worry about thickening the roux.).
- Add white sauce to cooked vegetables. (I stirred occasionally and the white sauce thickened nicely on it's own.).
- Season with salt, pepper, and garlic powder to taste.
- Add cheese just before serving.
- Serve in bread bowls.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.