Cheese Spaghetti

"This is from the January 1952 issue of Woman's Day, and is officially titled "Fletcher's Special Cheese Spaghetti" and was submitted to the magazine by Mrs. J.L. Fletcher of Gainesville Florida."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cube pork and brown in fat. Add onion and celery.
  • When onion is brown add remaining ingredients, except for spaghetti and cheese, and simmer for about 30 minutes.
  • Meanwhile, cook spaghetti and drain, combine with sauce in a 2 quart casserole dish. Cover with cheese and bake at 350 degrees for 30 minutes.

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Reviews

  1. A simple and good baked spaghetti casserole, liked the celery, very simple and could easily be added to, I used bacon rather than pork chop and we enjoyed this, thankyou, made for Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

Ever since I was very little my obsession has been the 1950s (this is probably becuase I had a very happy childhood spending most of my time between my tweo grandmothers, both of who were true ladies, learning how to run their homes, perfect their beauty routines and how to conduct themselves well in the 1950s and they remained just that way til the very end). Everything about my from my clothes to my home has a little touch of that era, and my kitchen is no exception. Nearly everynight I make dinner and usually desert for my family using old recipes from magazines and cookbooks that were published in the 50s. My family loves the comforting, homey feel and taste of all the meals and I love that I can get everyone to sit down at the table for dinner.
 
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