STREAMING NOW: Carnivorous

Cheese Spinach Souffle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new way to serve spinach! Cook in 6 individual soufflé dishes or one 2 quart casserole.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.
  3. Gradually add milk or cream, stirring constantly; cook 2-3 minutes.
  4. Season with salt and pepper. Beat egg yolks until thick and lemon-colored.
  5. Turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
  6. Beat egg whites with a pinch of salt until stiff. Gently fold into spinach mixture and turn into greased 2 qt casserole.
  7. Set in pan of hot water and bake about 20 minutes for individual soufflés and 30-40 minutes for the 2-quart dish.
  8. Makes about 6 -1 cup servings.
  9. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: