“Another one of my dad's made up recipes! This is awesome on bagel chips or thin toasted bread squares, like Pepperidge Farm thin white or wheat bread.”
READY IN:
2hrs 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese with cheddar.
  2. Add tabasco, garlic powder (or garlic salt)and paprika.
  3. Mix in enough milk to make a spreadable consistency.
  4. Refrigerate for a couple of hours to allow flavors to meld.

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