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“this is good on toast or in sandwiches”
READY IN:
17mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg well.
  2. Grate cheese.
  3. Add mustard and salt.
  4. Heat milk. Add cheese mixture.
  5. Cook on low for 15 minutes.
  6. Keeps well for one week in fridge.
  7. Can add garlic, onion or crumbled bacon.

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