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“A different spread that's good on any kind of cracker.”
READY IN:
2hrs 10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese at medium speed with an electric mixer until fluffy; add sour cream and dressing mix, beating until blended.
  2. Reserve 1 tablespoon cheddar cheese, stir remaining cheese into cream cheese mixture and mix well.
  3. Spoon into a bowl; cover and chill 2 hours.
  4. Sprinkle with reserved 1 tablespoon cheese; serve with crackers.

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