Cheese Spread With Brandied Cranberries

"I made this as an appetizer for Thanksgiving this year. I found it on a publication from a local grocer. You can easily substitute regular cheddar cheese for the white."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Line a 2 cup glass bowl with plastic wrap.
  • Combine cream cheese, blue cheese, cheddar cheese and onion. Spoon into bowl and smooth the top of the mixture and cover with plastic wrap. Refrigerate.
  • In saucepan, combine cranberries, sugar and apple juice concentrate. Cook over low heat until berries pop. Cook 3 minutes longer.
  • Allow mixture to cool 5 minutes. Stir in brandy. Refrigerate.
  • 30 minutes before serving, invert cheese onto serving platter. Spoon cranberries over cheese. Serve with your choice of crackers.

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Reviews

  1. Found this on the site pillsbury.com and it is very good! As a matter of fact we served it one night when there was a dinner meeting here and it was very well received. We served it with cocktail rye and pumpernickel toasted lightly. I am glad you shared this with the rest of my friends. Diane
     
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RECIPE SUBMITTED BY

I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
 
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