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Cheese Squares

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“These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!”
READY IN:
35mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter, cheese spread and egg until smooth.
  2. Stir in chilies, salsa and cheddar cheese.
  3. Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
  4. Top with remaining bread, spread with more cheese mixture.
  5. Cut each sandwich into 4 squares, place on a greased baking sheet.
  6. At this point, you can either bake them fresh or freeze and bake later.
  7. Bake at 350°F for 10-15 minutes.
  8. To freeze, place in a single layer on a baking sheet.
  9. Freeze for 1 hour.
  10. Remove from the baking sheet and store in an airtight container in freezer.
  11. To bake frozen, place squares on a greased baking sheet.
  12. Bake at 350°F for 15-20 minutes or until browned and bubbly.

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