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Cheese Steak off the Rack

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“A game twist on the Philly Cheese Steak.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.
  2. Cut onion slices into quarters and separate the pieces.
  3. Thoroughly brown the meat and onions on a griddle, moving them constantly.
  4. Split the baguette open like a hot dog bun and fill with the meat and onions and salt.
  5. Cover with the cheese.
  6. Place in a microwave on high for 1 minute or until the cheese is melted.

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