Cheese Steak off the Rack

Name: Cheese Steak off the Rack
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 5 ounces venison, back strap; 2 slices red onions; 3 ounces grated Italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano); 1 pinch salt; 1 whole wheat baguette; 2 teaspoons mustard (optional)

Submitted by lamarb

"A game twist on the Philly Cheese Steak."

Download

Ready In:: 10mins
Ingredients:: 6
Serves:: 1

ingredients

5 ounces venison, back strap
2 slices red onions
3 ounces grated Italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano)
1 pinch salt
1 whole wheat baguette
2 teaspoons mustard (optional)

directions

Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.
Cut onion slices into quarters and separate the pieces.
Thoroughly brown the meat and onions on a griddle, moving them constantly.
Split the baguette open like a hot dog bun and fill with the meat and onions and salt.
Cover with the cheese.
Place in a microwave on high for 1 minute or until the cheese is melted.