“Just found this recipe. Wish I had been able to try it out for the big game!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat. Add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes. Transfer to plate; set aside.
  2. In bowl, toss beef with salt and pepper.
  3. Heat 1 tsp oil in same skillet over med-high heat until hot but not smoking. Place about half of beef in skillet (slices in single layer). Cook until charred, about 1 minute, turning once. Transfer beef to plate. Repeat with remaining beef, adding additional olive oil.
  4. Return beef with juices to skillet; remove skillet from heat. Sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.
  5. To serve, pile beef and onion mixture on bottom halves of rolls.

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