Cheese Sticks
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
10 small cheese sticks
- Serves:
- 2-5
ingredients
- 5 pieces mozzarella string cheese, cut in half
- 1⁄4 cup milk
- 1 egg, beaten
- 3⁄4 cup plain breadcrumbs
- 1⁄3 cup flour
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano, crushed
- 1⁄2 teaspoon parsley, crushed
- oil, for frying
directions
- Heat oil in deep fryer, or pan to 400.
- Combine the beaten egg and milk, mix well.
- Combine the flour, cornstarch, salt, pepper, garlic powder, oregano, parsley. Mix well.
- Dip the pieces of cheese into the milk, roll in the flour pressing lightly, then again in the milk.Then roll pieces of cheese in bread crumbs, covering completely.
- **If you're busy in the kitchen, you can put them back into the freezer once breaded to chill for a little bit before frying**.
- Fry until golden (2-3 minutes) or until cheese just starts to bubble out.
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RECIPE SUBMITTED BY
Cypress
Portland, Oregon
Just a single mom with a passion for delicious food, native Texan living in PDX