“Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.”
READY IN:
25mins
YIELD:
24 straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 450°F
  2. Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.
  3. Roll out to a rectangle 7 x 10 inches. Sprinkle over the old bay and cut into approximately 24 fingers.
  4. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.

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