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“Savory rolled and baked cracker.”
READY IN:
30mins
SERVES:
24
YIELD:
24 straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In food processor fitted with grating blade, grate cheese. Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers. Pulse until dough is formed.
  3. Transfer dough to a lightly floured surface; divide into 4 equal pieces. roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
  4. Bake until golden and firm to touch, 15 to 20 minutes.
  5. Transfer to wire rack to cool.
  6. Store in an air-tight container for up to 2 days.

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