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Cheese Straws

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Ingredients Nutrition

Directions

  1. Sift the flour, mustard powder, salt and cayenne pepper into a bowl.
  2. Cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs.
  3. Add the cheese and mix the ingredients together.
  4. Mix to a stiff paste with the egg yolk and water.
  5. Turn out onto a floured work surface. Knead quickly until smooth and crack-free. Wrap in a polyethylene bag or foil.
  6. Chill for 30 minutes before using.
  7. Roll out, cut into strips and place on a baking sheet. Bake at 200 C / 400 F / Gas 6 for 15 minutes until golden brown.

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