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“Great snacking straw shaped crackers.”
READY IN:
25mins
SERVES:
4-6
YIELD:
30 straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and cheese, add beaten egg. Mix well. Add milk (enough to make a stiff dough).
  2. Roll out 1/8" thick on floured board. Cut into strips 5' long and 1/4" wide.
  3. Bake in hot oven 450 for 10 minutes (until crisp- careful not to burn).

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