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“A savoury, cheesy biscuit, good for dips and other savoury platters. This is family favourite recipe.”
READY IN:
30mins
YIELD:
24 Straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve the flour into a bowl.
  2. Add the grated cheese, salt and Cayenne Pepper and mix well.
  3. Add the butter and rub with your fingertips until the mixture resembles breadcrumbs Add the beaten Egg yolk and a little water to form a stiff paste.
  4. Roll out until 1/4" thick and cut narrow strips about 4" long.
  5. Roll out the trimmings stamp out some rings.
  6. Bake in hot oven (about 450F), until golden brown.
  7. Once cool, serve with a few"Straws" inserted into each"Ring".

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