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Cheese Stuffed Artichokes

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“Posted this for a friend of mine, who likes artichokes and has a cheese fetish! :) Hopefully she, as well as some others will try it and enjoy this.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash artichokes, cut tips of leaves off, remove thistle with teaspoon and reserve artichokes.
  2. Melt butter in a saucepan.
  3. Whisk in flour and continue until flour is completely absorbed.
  4. Stir in milk.
  5. Whisk in tarragon and cheese.
  6. Blend in egg yolks.
  7. Fold beaten egg whites into mixture and spoon into artichokes filling each one.
  8. Place the artichokes in a buttered baking dish and bake at 375 deg.
  9. for 20-25 minutes, or until puffed.
  10. Serve immediately.

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