“This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue!”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Slice top off bread, clean out round.
  3. Reserve top and cut scooped out bread into cubes.
  4. Mix all ingredients and fill bread cavity.
  5. Wrap bread in foil and bake for 1 hour.
  6. Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
  7. Remove bread from foil, stir carefully.
  8. surround with toasted cubes to dip.

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