Cheese-Stuffed Chicken

"Tasty!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

  • 6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs)
  • 6 ounces herbed cheddar cheese, cut in 3 x 1/2 inch chunks
  • 1 tablespoon roasted garlic seasoning
  • 1 bunch mustard greens, steamed
  • 1 lb new potato, sliced
  • 2 teaspoons chopped fresh tarragon
  • 12 teaspoon salt
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directions

  • Place cheese in center of each cutlet; roll up.
  • Season chicken.
  • Line bamboo steamer basket with mustard greens; arranging into six distinct beds.
  • Place rolled chicken, seamed side down on greens in top portion of steamer.
  • In bottom of steamer, combine potatoes, tarragon, and salt.
  • Cover steamer and set over boiling water; steam 15 minutes or until cutlets are cooked through.

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RECIPE SUBMITTED BY

I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
 
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