Cheese Stuffed Chicken
"irish and delicious"
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 8 ounces dubliner cheese
- 4 boneless skinless chicken breasts
- 4 ounces fresh breadcrumbs
- 1 ounce fresh mediterranean herbs, finely chopped
- 2 medium size eggs, beaten
- 1⁄2 teaspoon salt
directions
- preheat oven to 400 degrees F.
- grate 3 1/2 oz. dubliner cheese and cut the remainder into thin slices.
- cut a pocket in each chicken breast and insert the slices of cheese.
- in a bowl, mix together the bread crumbs, herbs, seasoning, and grated Dubliner cheese.
- place beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated.
- then press firmly into the crumb mixture or until cooked through.
- the chicken portions can be sliced into four.
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