Cheese Stuffed Chicken Breasts
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup sour cream (lite is fine)
- 1⁄2 - 1 teaspoon garlic powder
- 1⁄2 - 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
- 4 slices asiago cheese (or substitute the cheese you prefer)
directions
- Mix together the soup, seasonings, sour cream and milk. This is where you can play with the seasonings a little bit. You can add or delete whatever you like. Set this mixture aside while you prepare the chicken.
- Wash and dry the chicken breasts. Cut a pocket in each one and place a piece of cheese inside the pocket.
- Lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
- Pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
- Cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. Serve over pasta or rice. We like it over cheese tortelini.
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RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?