“Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet, saute the onion, garlic, jalapeños, and tomato in butter until onions are soft.
  3. Add the milk and salt and stir.
  4. Heat until the milk is scalded.
  5. Turn heat to low, and add cheese slowly, stirring until melted.
  6. Make a slit along one side of each Anaheim chile and stuff it with 4 Tablespoons of the cheese mixture.
  7. Warm in the oven.
  8. Divide into 6 portions and serve.

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