STREAMING NOW: Eden Eats

Cheese Stuffed Enchiladas With Red Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this very good. I made this when my son was dating a girl who did not eat meat.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a large saucepan, cook green onions and garlic in oil until tender.
  3. Add tomatoes, chili powder, cumin, oregano, and pepper.
  4. Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
  5. Remove from heat.
  6. Dip each tortilla into sauce.
  7. Spoon about 2 tablespoons of cheese on each tortilla.
  8. Roll tortilla around filling.
  9. Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray. pour remaining sauce over tortillas; sprinkle with remaining cheese.
  10. Bake at 350°F for 20 minutes, or until cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: