Cheese-Stuffed Italian-Style Burgers

“i got this from kraft.com.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.
  2. Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 minute on each side or until burgers are done.
  3. Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

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