Cheese Stuffed Manicotti in Meat Sauce
photo by kellychris
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
8 manicotti
- Serves:
- 4
ingredients
- 8 manicotti, uncooked
- 850.48 g jar spaghetti sauce
- 453.59 g ground beef
- 2 eggs
- 236.59 ml mozzarella cheese
- 425.24 g container ricotta cheese
- 59.14 ml parmesan cheese
- 4.92 ml italian seasoning
- 2.46 ml garlic powder
- 0.61 ml salt
- 1.23 ml pepper
- 236.59 ml mozzarella cheese
directions
- Preaheat oven to 350 degrees.
- Bring 4 quarts of water to a boil; add salt if desired. Place noodles in water and boil for 9 minutes. Drain and rinse in cold water to prevent sticking.
- While noodles are boiling, brown meat in a large skillet. Drain and add spaghetti sauce; set simmer for 5 minutes, then turn off heat.
- In a bowl, combine eggs, 1 cup mozzarella, half of the ricotta, parmesan and seasonings.
- Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have.
- Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce. Spread remaining ricotta on top and layer with remaining sauce and mozzarella. Bake, covered, for 40 minutes.
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Reviews
-
I chose this recipe for the Fall 06 PAC event. I'd never made manicotti before, so this was new for me. We all liked it a lot. I especially like the idea of using meat in ths sauce for this dish. I used about 2/3 pound of ground turkey, seasoned with allspice and worcest. sauce(my usual replacement for ground beef). It was a little awkward filling the noodles, I'm sure I'll get better with practice. I used a ziplock bag to pipe the mixture in, but I think a real piping bag would be easier. We will enoy this again.
RECIPE SUBMITTED BY
I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving!
DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :)
I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun.
Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping!
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