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Cheese Stuffed Manicotti (Uncooked Shells)

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“Posted in response to a request for a recipe that didn't require cooked manicotti shells.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: Heat olive oil in a large saucepan.
  2. Saute onion and garlic in oil until onion is transparent.
  3. Add cut up tomatoes, tomato sauce, sugar, and basil.
  4. Simmer about 20 minutes.
  5. Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
  6. Assemble: Fill uncooked manicotti shells with cheese mixture.
  7. Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
  8. Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
  9. Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
  10. Let sit about 15 minutes before serving.

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