Cheese Stuffed Meatloaf to Die For

“It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
  • 1 egg
  • 14 cup plain breadcrumbs
  • 2 cups of shredded mozzarella cheese
  • 1 tablespoon finely chopped fresh parsley
  • salt and pepper, however much desired
  • wax paper

Directions

  1. Preheat oven to 350°F.
  2. In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  3. Season with salt and pepper.
  4. Roll out wax paper on table and flatten mixture on it.
  5. Shape into a rectangle.
  6. Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  7. Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  8. Press and seal the ends closed put in to pan.
  9. Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

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