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Cheese-Stuffed Mushrooms

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“Garlic and cheese filled”
READY IN:
40mins
YIELD:
24 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove mushroom stems and chop finely.
  2. In a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes.
  3. Remove from heat and add all remaining Ingredients except caps.
  4. Fill caps with mixture, place in baking dish.
  5. Bake 350°F for 15 minutes.

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