Cheese Stuffed Mushrooms
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
- 1⁄2 cup parmesan cheese
- 4 cartons fresh large mushrooms
- Italian breadcrumbs
- 4 tablespoons melted butter
directions
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>