Cheese-Stuffed Rigatoni "Chips"
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
8 ounces
- Serves:
- 8-10
ingredients
- 8 ounces rigatoni pasta
- sea salt
- oil (for frying)
- 3 garlic cloves, smashed and finely minced
- 1 tablespoon olive oil
- 3⁄4 cup ricotta cheese
- 1⁄4 cup mascarpone cheese
- oregano
- fresh ground pepper
directions
- Blend cheeses, olive oil, herbs and garlic. cover and refrigerate.
- Par-boil pasta for 1/2 of recommended cooking time on package and drain.
- Fry pasta until golden and crispy and drain.
- Fill pastry bag with cheese mixture and pipe into noodles.
- Sprinkle sea salt on "chips" to taste.
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RECIPE SUBMITTED BY
<p>Been married to my hubby for 6 years now. I love to cook and come up with new things to eat! There isn't anything better than a good movie or good music.</p>