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“I can't remember where I found this recipe but everyone seems to enjoy this. Can make ahead and it freezes well.”
1hr 20mins

Ingredients Nutrition


  1. Cook noodles according to directions on box.
  2. Combine all other ingredients except spaghetti sauce.
  3. Fill each shell with about 2 tbsp cheese mixture.
  4. Spray a 9x13 pan with cooking spray to prevent sticking.
  5. Spread small amount of spaghetti sauce on bottom of pan.
  6. Place filled shells in a single layer in pan.
  7. Cover with remaining sauce.
  8. Bake in 350 degree oven for 35 minutes.
  9. For freezing: after shells are stuffed with the cheese mixture, place on a cookie sheet and freeze individually. Once frozen you can place in a freezer bag. When ready to use just remove the amount you need and follow the recipe. The cooking time may need to be extended up to 1 hour if the shells are frozen.

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