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“I can't remember where I found this recipe but everyone seems to enjoy this. Can make ahead and it freezes well.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to directions on box.
  2. Combine all other ingredients except spaghetti sauce.
  3. Fill each shell with about 2 tbsp cheese mixture.
  4. Spray a 9x13 pan with cooking spray to prevent sticking.
  5. Spread small amount of spaghetti sauce on bottom of pan.
  6. Place filled shells in a single layer in pan.
  7. Cover with remaining sauce.
  8. Bake in 350 degree oven for 35 minutes.
  9. For freezing: after shells are stuffed with the cheese mixture, place on a cookie sheet and freeze individually. Once frozen you can place in a freezer bag. When ready to use just remove the amount you need and follow the recipe. The cooking time may need to be extended up to 1 hour if the shells are frozen.

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