Cheese Stuffed Steaks
"I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
3 steaks
- Serves:
- 3
ingredients
- 3 thick steaks
- 1 cup mozzarella cheese
- 1⁄2 cup parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
directions
- heat oven to 375.
- cut steaks in half, making a pouch (like you would for chicken).
- mix cheeses and herbs in a bowl.
- stuff cheese mixture in steaks.
- wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
- turn once during cook time and let stand for 5 minute after cooking.
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Reviews
-
Very good! Although the cheese did ooze out of the steaks when I cooked them. Will try this recipe again!
RECIPE SUBMITTED BY
<p>Been married to my hubby for 6 years now. I love to cook and come up with new things to eat! There isn't anything better than a good movie or good music.</p>
