Cheese-Stuffed Zucchini

"Very tasty, easy-to-make side dish."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook whole zucchini in boiling water in a medium saucepan 8 to 10 minutes or until tender. Drain and let cool slightly. Slice zucchini in half lengthwise. Carefully scoop out zucchini pulp, leaving 1/4-inch-thick shells. Finely chop zucchini pulp. Set zucchini pulp and shells aside.
  • Saute minced onion in butter in a skillet over medium heat until onion is tender. Add chopped zucchini pulp, grated Parmesan cheese, Italian-seasoned breadcrumbs, pepper, and salt. Cook until vegetable mixture is thoroughly heated. Stir in crumbled bacon. Spoon vegetable mixture evenly into reserved zucchini shells. Top vegetable mixture with shredded Cheddar cheese.
  • Place stuffed zucchini shells on an ungreased baking sheet. Bake at 450 degrees Fahrenheit for 8 to 10 minutes or until stuffed zucchini shells are thoroughly heated and cheese melts. Serve immediately.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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