Cheese Swirled Chocolate Bundt Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Yields:
-
1 10 inch bundt
ingredients
- 8 ounces cream cheese
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces semi-sweet chocolate chips
- 2 eggs
- 2 cups sugar
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups flour
- 2⁄3 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 3⁄4 cup walnuts, coarsley chopped
- 2 tablespoons powdered sugar
- 1 teaspoon unsweetened cocoa
directions
- Preheat oven to 325. Grease and flour a 10 inch bundt pan.
- FILLING: First 5 ingredients.
- In a medium bowl, cream the cheese, sugar and vanilla until fluffy and beat in the egg. Stir in the chocolate chips and set aside.
-
BATTER:
- In a large bowl, beat the eggs, sugar, oil and vanilla until thick and smooth. In another bowl, stir together the flour, cocoa, baking soda and salt. Add the dry ingredients to the egg mixture alternately with the buttermilk and beat until smooth.
- Stir in the nuts. Spoon half the chocolate mix into the prepared pan. Carefully spoon the cheese mix over. Spoon the remaining chocolate mix on top. Bake for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Let cool and then turn out to pan. When ready to serve, dust with mix of powdered sugar and cocoa powder.
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